VACATURES
Van tijd tot tijd zijn wij op zoek naar spontane collega’s met een open karakter en sterke sociale vaardigheden om ons jonge en vooral ook dynamische team te versterken. Flexibiliteit en toewijding zijn factoren die wij graag terugzien in onze collega’s. Bekijk hieronder de openstaande (open) vacatures:
Part-time medewerkers bediening
Part-time medewerkers in de bediening bij Shizen Restaurant in Vianen (vanaf 16 jaar)
Voldoe je aan het geschetste profiel en wil je reageren op deze vacature?
Stuur dan even een mailtje met je CV naar info@shizenrestaurant.nl
Job vacancy: Passionate, independent chef
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Job description
We are Japanese restaurant Shizen in Vianen and we are looking for a passionate, independent chef to join our kitchen team.
Are you a chef and at your best in the kitchen? As a chef, you feel responsible for preparing and plating dishes and dish components. You work under the supervision of our head chef, but you can also run the kitchen on your own. You will also work together with your fellow chefs and supervise kitchen assistants when necessary. You will work according to fixed instructions regarding ingredients, recipes, working methods, and presentation. You will work on weekends and be available during the day and in the evening. Working hours and schedules are flexible.
What are your responsibilities:
-Selecting, preparing (washing, cutting, mixing, etc.) and cooking dishes according to recipes;
-Performing interim checks (doneness, taste, color, etc.) and making adjustments where necessary;
-Ensuring consistent quality and hygiene;
-Cleaning the work environment, kitchen equipment, and workstations on a daily basis;
-Reporting technical defects and resolving simple malfunctions;
-Providing input on the composition and modification of menus, menus, and methods.
Job Requirements
-You take initiative independently and act in a solution-oriented manner.
-You work with conviction and dare to take responsibility.
-Previous work experience as a chef is an advantage.
-MBO-3 working and thinking level
-Demonstrable knowledge of basic cooking techniques;
What else do we offer you:
-A professional and pleasant working environment
-Good guidance during the induction period
-Opportunities for further development in the kitchen
-Flexible working hours (daytime and evenings, including weekends)
-Full-time: 40 hours per week
-Gross salary: €2,500 to €3,000, based on working experience
Other employment benefits
-We offer training.
-Free accommodation
-Free meals during shift
Interested? Please sen dan mail with your CV to lujiya1017@gmail.com